Yummy Home Cooked Food

Here is a Sister from the Church, Karina Sosa, making homemade raviolis in the Mission Home Kitchen (our house) for a missionary luncheon. They were yummy, and so was her homemade dessert that she said had no name, but her mother used to make it when she was a child.

Sorry the photos are out of chronilogical order for the ravioli making. Sister Sosa first made the dough from scratch (with eggs, flour and fat), then she rolled out a thin layer of dough, then she spread the green stuff on the thin dough (which was a mixture of spinach and cheese), then she rolled out another thin layer of dough and put it on top of the green layer; then she did the most fun and interesting part, which was to roll a "ravioli patterned" rolling pin over the two layers of dough with the spinach mixture in the middle. Finally, she cut the raviolis with the little iron twirling tool into squares, and scooped them up with a pancake turner and threw them into boiling water for a couple of minutes. She served the raviolis with a cream sauce. Yummy!

The ravioli tools looked well-used, and even antique, like they might have been passed down for generations.